Controlled Tipping
The operator positions and secures the trolley before the lifting mechanism turns it into the washing chamber.
For repeatable cleaning of reusable meat trolleys in food-production and processing routes.
Automated Trolley Cleaning
The OVOWELL automatic meat trolley washing machine loads a standard 200 L trolley into a guarded washing chamber, turns it for access to internal and external surfaces, and applies heated water, detergent and rinsing through rotating spray arms. The reference operating capacity is 30-60 trolleys per hour; final output depends on the trolley format, soil load, wash cycle and selected handling arrangement.
The machine is a contained wash-and-rinse route for reusable meat trolleys and bins. It reduces manual handling by combining trolley positioning, controlled tipping, rotating spray and filtered water management in one guarded process.
The operator positions and secures the trolley before the lifting mechanism turns it into the washing chamber.
Rotating spray arms direct wash water and rinse water across the trolley interior, exterior, base and difficult-to-reach surfaces.
Steam heating and automatic temperature control support a hot-water wash with detergent before the final rinse.
Wash water passes through the filtration route and returns to the tank for the selected process cycle, while rinse-water use can be adjusted.
Push the empty trolley into the locating device and secure it before starting the lift.
Confirm trolley wheel layout, frame height and fixing method.
The tipping mechanism raises and turns the trolley into the guarded spray chamber.
Keep personnel outside the guard zone during movement.
Heated water with the selected detergent passes through rotating spray arms for the programmed wash time.
Set temperature, detergent dose and cycle time for the actual soil load.
Fresh or controlled rinse water removes loosened soil and detergent before the trolley is returned.
Confirm drain capacity and the required end condition.
The trolley returns to the loading position and can be rolled out for the next process step.
Check that the chamber is clear before the next cycle.
The values below describe the current reference arrangement. The final build must be matched to one trolley format, one utility package and one approved cycle.
| Parameter | Reference value | Confirm for your project |
|---|---|---|
| Reference capacity | 30-60 trolleys/hour | Trolley size, soil load, wash time, rinse time and shift pattern |
| Trolley basis | Standard 200 L meat trolley | Length, width, height, wheel arrangement, weight and photos |
| Construction | 304 stainless steel structural parts and wash chamber | Finish, weld requirements and any material compatibility needs |
| Heating | Steam heating with automatic water-temperature control | Steam availability, pressure, condensate and temperature target |
| Wash temperature | 40-50 degrees C reference hot-water range | Soil type, detergent, target temperature and validated sanitation procedure |
| Water management | Filtered wash-water recirculation; reference tank volume 540 L | Water quality, solids load, drain capacity and replacement schedule |
| Water use | Up to 10 L per trolley reference | Rinse setting, soil load and site water-recovery arrangement |
| Reference envelope | Approximately 2975 x 2208 x 1600 mm; approximately 900 kg | Access route, floor loading, service clearance and final approved drawing |
Capacity and water use are reference operating values, not a guarantee for every trolley or every wash recipe. Confirm the actual trolley and cycle before ordering.
Safe operation depends on the complete machine, utility connections, guarding and site procedures.
Keep operators outside the guard zone during tipping and spray operation. Verify emergency-stop and interlock functions before production.
Isolate electrical, water and steam services before maintenance. Never open access covers while the tipping or spray systems can move.
Drain the chamber, remove the filter basket and drawer, and clean the wash and storage areas after the operating shift.
Clean the machine with suitable methods and avoid directing a water jet at the control panel or electrical components.
The machine supports a hot-water and detergent cleaning process. It does not by itself establish a validated disinfection or food-safety result; the plant must define and verify its sanitation procedure.
The current reference operating capacity is 30-60 trolleys per hour. Final output depends on trolley dimensions, soil load, wash and rinse time, loading method and the selected cycle.
Yes. The reference arrangement is based on a standard 200 L meat trolley. Send the exact trolley dimensions, wheel layout and photos if your trolley is a different format.
Yes. The tipping movement and rotating spray arms are arranged to reach internal and external surfaces. Nozzle layout and cycle settings are reviewed against the trolley geometry.
Yes. Steam heating and automatic water-temperature control are included in the reference arrangement. Confirm steam pressure, condensate handling and the required wash temperature before selection.
No. The wash route can filter and recirculate process water, while rinse water and tank replacement still depend on the soil load and site procedure. Confirm drainage and water-management requirements.
No. Cleaning, hot water, detergent and rinsing support the process, but the site must define and validate any disinfection or food-safety result for its product and operating conditions.
Send trolley dimensions and photos, normal and peak quantity, contamination type, wash temperature, steam conditions, detergent, water and drain details, power, layout and required control functions.
Compare cleaning equipment by container, pallet, trolley and process route.
Review a staged washer for reusable plastic crates and food-handling routes.
Send trolley drawings, cleaning targets and utility conditions for a configuration review.
Meat Trolley Cleaning Review
Send the trolley size and photos, target trolleys per hour, contamination, temperature, steam, detergent, water, drainage, power and available floor space. OVOWELL can review the wash cycle, handling route and safety interfaces before quotation.
